Egg vegetable fried rice

Salt as much you like
• Carrot nicely chopped------------- ½ cup
• Green Onion------------------------ ½ cup
• Onion chopped--------------------- ½ cup
• Black Pepper------------------------ as much you like
• Capsicum chopped----------------- ½ cup
• Boiled Rice ------------------------- 2 plates
• Eggs --------------------------------- 2
• Cabbage chopped------------------ ½ cup
METHOD:
1- Chop all the vegetables nicely.
2- Take two eggs and fry them in the frying pan.
3- Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

5- Sprinkle salt and pepper powder on it quantity (as much you like).
6- Now add the fired eggs in it and mix it well.
7- Ready to serve, serve them with chicken wings or any other chinese dish.



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