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Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

 Chicken bread recipe.



This delicious fast food recipe of chicken bread can be ready in about 30-30 minutes and is good at serving about 2-4 people. Follow all the chef recommended steps to get the perfect dish.

INGREDIENTS:

INGREDIENTS FOR DOUGH:

FLOUR.................16 OUNCES OR 4 CUPS

YEAST...................1 TBSP 

POWDER MILK......2 TBSP 

SALT......................1TSP

OIL.........................4 TBSP

EGGS....................1+1

CASTOR SUGAR.....1TSP 


INGREDIENTS FOR CHICKEN FILLING:

CHICKEN BOIL AND SHREDDED.......1 1/2CUP 

ONION CHOPPED....................1 

SALT.................................1TSP

BLACK PEPPER.....................1TSP 

CORIANDER LEAVES.....................2 TBSP 

GREEN CHILIES CHOPPED.............4 

ALL SPICE...........................1TSP 

FLOUR..............................2 TBSP 

BUTTER............................2 TBSP 

MILK...................................1CUP 


SESAME SEEDS................AS REQUIRED 


METHOD:

METHOD FOR DOUGH

IN A BOWL MIX TOGETHER 
4 CUPS FLOUR, 
1 TSP SALT, 
1 TSP CASTOR SUGAR, 
2 TBSP MILK POWDER, 
1 TBSP YEAST, 
4 TBSP OIL AND 
1 EGG, 
KNEAD TO A MEDIUM SOFT DOUGH WITH WATER, 
LEAVE TO RISE FOR 1 HOUR.

METHOD FOR FILLING.




HEAT 2 TBSP  BUTTER FRY 
1 CHOPPED ONION TILL SOFT. 

ADD2 TBSP  FLOUR WITH 1 TSP SALT, 
1 TSP BLACK PEPPER, 
1 TSP ALL SPICE, 
1 CUP MILK, 
COOK TILL THICK,

* MIX IN 1 1/2 CUP SHREDDED CHICKEN.
* ADD 4 CHOPPED GREEN CHILIES AND 
2 TBSP CORIANDER LEAVES, 

REMOVE AND COOL FILLING.

* NOW ROLL THE DOUGH TO A RECTANGULAR SHAPE.


* SNIPPED THE EDGES SIDES WITH SCISSOR ON KNIFE.

* PUT FILLING IN THE CENTRE AND FOLD EACH SIDE SO THEY OVERLAP EACH OTHER THE FILLING WILL SHOW SLIGHTLY.

* BRUSH TOP WITH 1 BEATEN EGG.

* SPRINKLE SESAME SEEDS
AND BAKE ON 200 DEGREE C FOR 25 MINUTES.
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 Homemade Cake  Recipe




The recipe for homemade cake without the oven is a unique category which targets those who like to bake but don't have an oven. Now you can prepare delicious cakes at home using our simple and amazing homemade cake recipe without the oven. The ingredients needed to prepare it are easily accessible in your kitchen. 

All you need is the essence of plain flour, sugar, eggs, butter, baking soda, baking powder, milk, and vanilla. Homemade Easy Cake Recipe Without the Oven requires a pressure cooker instead of an oven. This unique recipe is easy to follow and comes out great. You can also make this cake with easy topping in chocolate, pineapple, vanilla, strawberry and top the cream or chocolate.
Follow the instructions carefully for the best results. Try out our homemade easy cake recipe for your birthday celebrations and enjoy!


INGREDIENTS

Plain flour........................1 and 1/2 cup 

Powdered sugar...............1 cup 

Egg..................................4

Refined oil or plain butter........1/2 cup 

Milk...................1 cup 

Vanilla essence............1 teaspoon 


Baking powder..............2 teaspoon 



METHOD:

Easy recipe of cake:

1- Collect the ingredients you need to make a normal cake. The ingredients you are most likely to use are:

Milk, vegetable oil and, flour, butter, vanilla essence, chocolate powder (or whatever you want for your taste). But you can use eggs in your own custom way.

2- Combine them all. Combine all ingredients in one container: plain cake flour, milk, butter, chocolate powder, vanilla essence, baking powder.

3- Have a dish you want to make a cake, Dip the paper towel in vegetable oil and squeeze the oil to lubricate the pan. Put the pan in the frying pan. 

Do not fill the container completely. Let the cake stand for two hours before baking.


4- Pour sand into pressure cooker 1/4 full. This sand pressure cooker is used to create an oven-like atmosphere. Pour sand and burn down flame.

5- Place the container in a pressure cooker as you would with your oven and leave it for a while. Put the toothpick or cake tester in the cake to check if it is baked.

6- Carefully scoop out the cake and gently roll the paper out of the dish, use a knife for it. Take it in another container to freeze the cake. 


7- Raise it and decorate it with your desire. Finally, you can say to your friends that this is an oven-free cake.

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 Pineapple Cake




Microwave Pineapple Cake.
Now you can easily prepare pineapple cake in the microwave.

Check out easy to make delicious, microwave pineapple cake recipe posted online on this page.

Follow the recipe as it is for the best results.


INGREDIENTS:

Butter............................................................ 1/4 cup 

Brown sugar (packed)................................... 1/3 cup 

Pineapple slices............................................. 1 can (81/4-oz.) 

Maraschino or candied cherries, cut in half..... 4 

Unsifted all-purpose flour................................ 1-1/4 cups 

Sugar................................................................ 3/4 cup 

Baking powder................................................. 2 teaspoons 

Salt................................................................... 1/2 teaspoon 

Soft shortening................................................ 1/3 cup 

Egg................................................................... 6

Liquid from pineapple plus milk to total....... 1/2 cup

Vanilla extract................................................. 1 teaspoon 



METHOD:

1-In 8-in. round dish place butter.

2-Microwave at High 3/4 to 1 Minute, to melt. Sprinkle sugar over butter. 

3-Drain pineapple (save liquid) on paper towels and arrange in dish. 

4-Decorate with cherries.

5-In small mixer bowl place flour, sugar, baking powder, salt, shortening, egg, liquid and vanilla. Beat 3 minutes or lowest mixer speed, scraping bowl constantly first 1/2 minute. 

6-Carefully spread batter over fruit in dish.

7-Microwave at High 9 to 12 Minutes, rotating dish 1/2 turn after 5 minutes. 

8-Some batter may run onto edges of dish, but will not spill.

9-When done, toothpick stuck in cake comes out clean.

10-Invert cake onto plate, let dish stand over cake a few minutes. 

Serve hot or warm.

Makes 1 (8-in.) round cake.

Make two pieces in the middle.


 Apply pine apple juice on both sides. 

After that apply cream on both sides.


Now place the two parts on each other.

Now apply a light cream over the entire cake.


Now apply heavy cream on top of it.

And design it as you wish.

Apply a few final slices and cherries from above.


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