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Showing posts with label Chicken Recipe. Show all posts
Showing posts with label Chicken Recipe. Show all posts

 Chicken bread recipe.



This delicious fast food recipe of chicken bread can be ready in about 30-30 minutes and is good at serving about 2-4 people. Follow all the chef recommended steps to get the perfect dish.

INGREDIENTS:

INGREDIENTS FOR DOUGH:

FLOUR.................16 OUNCES OR 4 CUPS

YEAST...................1 TBSP 

POWDER MILK......2 TBSP 

SALT......................1TSP

OIL.........................4 TBSP

EGGS....................1+1

CASTOR SUGAR.....1TSP 


INGREDIENTS FOR CHICKEN FILLING:

CHICKEN BOIL AND SHREDDED.......1 1/2CUP 

ONION CHOPPED....................1 

SALT.................................1TSP

BLACK PEPPER.....................1TSP 

CORIANDER LEAVES.....................2 TBSP 

GREEN CHILIES CHOPPED.............4 

ALL SPICE...........................1TSP 

FLOUR..............................2 TBSP 

BUTTER............................2 TBSP 

MILK...................................1CUP 


SESAME SEEDS................AS REQUIRED 


METHOD:

METHOD FOR DOUGH

IN A BOWL MIX TOGETHER 
4 CUPS FLOUR, 
1 TSP SALT, 
1 TSP CASTOR SUGAR, 
2 TBSP MILK POWDER, 
1 TBSP YEAST, 
4 TBSP OIL AND 
1 EGG, 
KNEAD TO A MEDIUM SOFT DOUGH WITH WATER, 
LEAVE TO RISE FOR 1 HOUR.

METHOD FOR FILLING.




HEAT 2 TBSP  BUTTER FRY 
1 CHOPPED ONION TILL SOFT. 

ADD2 TBSP  FLOUR WITH 1 TSP SALT, 
1 TSP BLACK PEPPER, 
1 TSP ALL SPICE, 
1 CUP MILK, 
COOK TILL THICK,

* MIX IN 1 1/2 CUP SHREDDED CHICKEN.
* ADD 4 CHOPPED GREEN CHILIES AND 
2 TBSP CORIANDER LEAVES, 

REMOVE AND COOL FILLING.

* NOW ROLL THE DOUGH TO A RECTANGULAR SHAPE.


* SNIPPED THE EDGES SIDES WITH SCISSOR ON KNIFE.

* PUT FILLING IN THE CENTRE AND FOLD EACH SIDE SO THEY OVERLAP EACH OTHER THE FILLING WILL SHOW SLIGHTLY.

* BRUSH TOP WITH 1 BEATEN EGG.

* SPRINKLE SESAME SEEDS
AND BAKE ON 200 DEGREE C FOR 25 MINUTES.
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Chicken Korma





Chicken Korma is made in Central or West Asia and is related to Mughlai cuisine. Chicken Korma recipe is prepared in different ways in UK, Noratan Korma and Azerbaijan.

Chicken Korma Recipe is made by marinating chicken pieces or bone meat with all the spices, ginger, garlic and yogurt which is very good and delicious to eat. It is cooked with a delicious gravy of onion, yogurt, garlic / ginger, green and red pepper, salt, coriander and all spices in its natural juice which is chicken's own bones.

Chicken Korma recipe can be slightly warmer in taste as it is full of chilli spices. And it tastes great with bread, bread or chapatti.

Many restaurants in Pakistan, India and many Asian countries are offering chicken korma in their unique style in their menu. You can easily make delicious chicken curry at home like these restaurants.


INGREDIENTS:-


Chicken Meat ------------ One kilo
Yogurt ------------- One and a half cup
Onion (fried) ----------  Three quarters cup
Crushed garlic, ginger --------  A teaspoon
Crushed red pepper --------- Three teaspoons
Crushed green coriander -------- Three teaspoons
Ginger (silenced) -------- A tablespoon
Assience (کیوڑہ۔) ---------- A teaspoon
Nutmeg ---------------- A quarter teaspoon
Crushed Jawtri ------- A quarter teaspoon
Large Cardamoms -------- Two numbers
Little cardamom --------- Two numbers
Clove ------------- Six
Black Pepper ---------- Six
cinnamon ----------- Two pieces
Salt ------------ According to taste
Ghee --------- A cup


Method:-


1* In a bowl, mix yogurt, garlic, ginger, red pepper, coriander, onion and salt well.


2* Heat ghee in a saucepan, add cardamom, cloves and cinnamon and fry for two minutes.

When the scent began to come,

3* Then add the prepared yogurt mixture and fry for five minutes.

4* Add the chicken and fry it.

5* When the spices start to leave the oil, add a cup of water and cook until the chicken is cooked and the gravy thickens.

6* Add cumin, nutmeg, jawitery and sliced ginger.

7* Serve with naan or chappati.

Enjoy the dish with your family with a restaurant taste...
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