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 Homemade Cake  Recipe




The recipe for homemade cake without the oven is a unique category which targets those who like to bake but don't have an oven. Now you can prepare delicious cakes at home using our simple and amazing homemade cake recipe without the oven. The ingredients needed to prepare it are easily accessible in your kitchen. 

All you need is the essence of plain flour, sugar, eggs, butter, baking soda, baking powder, milk, and vanilla. Homemade Easy Cake Recipe Without the Oven requires a pressure cooker instead of an oven. This unique recipe is easy to follow and comes out great. You can also make this cake with easy topping in chocolate, pineapple, vanilla, strawberry and top the cream or chocolate.
Follow the instructions carefully for the best results. Try out our homemade easy cake recipe for your birthday celebrations and enjoy!


INGREDIENTS

Plain flour........................1 and 1/2 cup 

Powdered sugar...............1 cup 

Egg..................................4

Refined oil or plain butter........1/2 cup 

Milk...................1 cup 

Vanilla essence............1 teaspoon 


Baking powder..............2 teaspoon 



METHOD:

Easy recipe of cake:

1- Collect the ingredients you need to make a normal cake. The ingredients you are most likely to use are:

Milk, vegetable oil and, flour, butter, vanilla essence, chocolate powder (or whatever you want for your taste). But you can use eggs in your own custom way.

2- Combine them all. Combine all ingredients in one container: plain cake flour, milk, butter, chocolate powder, vanilla essence, baking powder.

3- Have a dish you want to make a cake, Dip the paper towel in vegetable oil and squeeze the oil to lubricate the pan. Put the pan in the frying pan. 

Do not fill the container completely. Let the cake stand for two hours before baking.


4- Pour sand into pressure cooker 1/4 full. This sand pressure cooker is used to create an oven-like atmosphere. Pour sand and burn down flame.

5- Place the container in a pressure cooker as you would with your oven and leave it for a while. Put the toothpick or cake tester in the cake to check if it is baked.

6- Carefully scoop out the cake and gently roll the paper out of the dish, use a knife for it. Take it in another container to freeze the cake. 


7- Raise it and decorate it with your desire. Finally, you can say to your friends that this is an oven-free cake.

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 Pineapple Cake




Microwave Pineapple Cake.
Now you can easily prepare pineapple cake in the microwave.

Check out easy to make delicious, microwave pineapple cake recipe posted online on this page.

Follow the recipe as it is for the best results.


INGREDIENTS:

Butter............................................................ 1/4 cup 

Brown sugar (packed)................................... 1/3 cup 

Pineapple slices............................................. 1 can (81/4-oz.) 

Maraschino or candied cherries, cut in half..... 4 

Unsifted all-purpose flour................................ 1-1/4 cups 

Sugar................................................................ 3/4 cup 

Baking powder................................................. 2 teaspoons 

Salt................................................................... 1/2 teaspoon 

Soft shortening................................................ 1/3 cup 

Egg................................................................... 6

Liquid from pineapple plus milk to total....... 1/2 cup

Vanilla extract................................................. 1 teaspoon 



METHOD:

1-In 8-in. round dish place butter.

2-Microwave at High 3/4 to 1 Minute, to melt. Sprinkle sugar over butter. 

3-Drain pineapple (save liquid) on paper towels and arrange in dish. 

4-Decorate with cherries.

5-In small mixer bowl place flour, sugar, baking powder, salt, shortening, egg, liquid and vanilla. Beat 3 minutes or lowest mixer speed, scraping bowl constantly first 1/2 minute. 

6-Carefully spread batter over fruit in dish.

7-Microwave at High 9 to 12 Minutes, rotating dish 1/2 turn after 5 minutes. 

8-Some batter may run onto edges of dish, but will not spill.

9-When done, toothpick stuck in cake comes out clean.

10-Invert cake onto plate, let dish stand over cake a few minutes. 

Serve hot or warm.

Makes 1 (8-in.) round cake.

Make two pieces in the middle.


 Apply pine apple juice on both sides. 

After that apply cream on both sides.


Now place the two parts on each other.

Now apply a light cream over the entire cake.


Now apply heavy cream on top of it.

And design it as you wish.

Apply a few final slices and cherries from above.


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Egg vegetable fried rice



Egg vegetable fried rice is a dish to eat sugar.
It has a high nutritional value. Prepared with carrots, green onions, eggs, bell peppers, cabbage, potatoes, pepper, salt, all mixed rice.

Egg vegetable rice recipe can be enjoyed on different continents sauce or sugar dishes.

You can prepare this dish in just 20 minutes. You can use leftover rice by putting eggs and vegetables in it, and making delicious and tasty eggplant fried rice, which is great for eating.

Egg vegetable fried rice can be served with chicken manchurian. It is definitely one of the most favorite foods for weight-conscious people.

You can find egg vegetable fried rice recipes online and easily prepare it for your family.


INGREDIENTS:

 Salt as much you like
• Carrot nicely chopped------------- ½ cup 
• Green Onion------------------------ ½ cup
• Onion chopped--------------------- ½ cup
• Black Pepper------------------------ as much you like
• Capsicum chopped----------------- ½ cup
• Boiled Rice ------------------------- 2 plates
• Eggs --------------------------------- 2

• Cabbage chopped------------------ ½ cup 


METHOD:


1- Chop all the vegetables nicely.

2- Take two eggs and fry them in the frying pan.

3- Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.


4- Add boiled rice in it and mix it well.

5- Sprinkle salt and pepper powder on it quantity (as much you like).

6- Now add the fired eggs in it and mix it well.


7- Ready to serve, serve them with chicken wings or any other chinese dish.

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 Chicken Fried Rice



Try a delicious and delicious meal at home by checking out some delicious recipes and online from this portal.
Find the latest Pakistani, Chinese, Indian and Continental recipes posted here.
You can find the most authentic and innovative recipes here.


INGREDIENTS:

Chicken Fried Rice

Rice -----------------------------------One kilo

Chicken (without herbs) ----------- half a kilo

Salt ------------------------------------ Custom taste

Garlic crushed ------------------------ a teaspoon

Green onions (finely chopped) ---- Three to four digits

Carrot (finely chopped) ------------- 2 numbers

Cabbage (finely chopped) ------ 1 number smaller

Vinegar --------------------------- Two tablespoons

Soy sauce ------------------------ 4 tablespoons

White pepper --------------------- 1 tablespoon

Sugar ------------------------------ 1 tablespoon

Chinese salt ---------------------- 1 teaspoon

Eggs ------------------------------ Three digits

Coking Oil -------------------- 4 to 6 tablespoons




METHOD:

1* Boil the rice and drain the water and cover in the refrigerator for four to six hours.

2* Heat the coking oil in a frying pan for two to three minutes.
3* Add the garlic and fry for one to two minutes.

4* Then add the chicken and fry it for a long time to allow the chicken to dry its water.

5* Then add the rice with the help of two tablespoons, so that the rice gets hot.

6* Put cabbage carrots and green onions in the rice and mix.

7* After a minute add salt, white pepper and Chinese salt and mix well.

8*Whisk the eggs lightly with salt and a pinch of white pepper and place them over the rice.

9* Finally add the vinegar and soya sauce and mix well.


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